酱 (jiàng): meaning and stroke order
酱 (jiàng) means thick paste of fermented soybean, marinated in soy paste, paste, jam.
酱
- Simplified
- 酱
- Traditional
- 醬
- Pinyin
- jiàng
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Stroke order of 酱
酱
- jiàng thick paste of fermented soybean; marinated in soy paste
- 13 strokes
- Traditional form: 醬
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Meaning of 酱
-
jiàng
Traditional 醬
- thick paste of fermented soybean
- marinated in soy paste
- paste
- jam
Radical and structure
- 酱
- Radical 酉 (Kangxi radical 164) · 13 strokes
Radicals and stroke counts: Unicode Unihan database. Structure: the shapes a character is written with (BabelStone IDS), not necessarily parts that carry meaning or sound.
酱 in our stories
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有一天，一位戴眼镜的女士吃了一口，皱着眉头说：“面糊太厚了，酱也太咸。”
yǒu yì tiān yí wèi dài yǎnjìng de nǚshì chī le yì kǒu zhòu zhe méitóu shuō miànhù tài hòu le jiàng yě tài xián
One day a woman in glasses took a bite, frowned and said, "The batter's too thick, and the sauce is too salty."
From the story A second chance HSK 5
Stories using 酱
- A second chance HSK 5
Dictionary data: CC-CEDICT (CC BY-SA 4.0). Stroke data: Hanzi Writer data, derived from Make Me a Hanzi (Arphic Public License). Animation: Hanzi Writer (MIT licence). Radicals and stroke counts: Unicode Unihan (Unicode License v3).